Blossom-less cherries are just as pretty!

After babysitting today, I got to pick some of the surplus cherries from the family's yard. These aren't any ordinary cherries, however. These, my friends, are super sour cherries, best baked into a heavy cake, like pound cake or thick, yummy chocolate cake (obviously a favourite).

All I've got left to do is pit these babies and they're ready for dessert!
xxo, S